key lime pound cake

Step 4: Add Eggs One at a Time

• Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape the sides of the bowl as needed.

Step 5: Add Key Lime Juice, Zest, and Vanilla

• Mix in the key lime juice, zest, and vanilla extract. The batter may look slightly curdled at this stage due to the citrus, but that’s normal.

Step 6: Alternate Adding Dry Ingredients and Milk

• Add the flour mixture in three parts, alternating with the milk in two parts (start and end with flour). Mix just until combined—avoid overmixing to maintain tenderness.

Step 7: Pour and Bake

• Pour the batter evenly into the prepared pan and smooth the top.
• Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

• Let the cake cool in the pan for 15–20 minutes, then carefully turn it out onto a wire rack to cool completely.

Making the Key Lime Glaze

Step 9: Mix the Glaze

• In a small bowl, whisk together the powdered sugar and key lime juice until smooth. Adjust the consistency: add more juice for a thinner glaze or more sugar for a thicker one.

Step 10: Glaze the Cake

• Once the cake is completely cool, drizzle the glaze evenly over the top. You can garnish with a sprinkle of key lime zest for an extra pop of color and flavor.

Tips for Success

• Fresh key limes give the best flavor, but bottled key lime juice can be used in a pinch.
• Don’t skip zesting—it adds aromatic oils that enhance the citrus flavor.
• To ensure even baking, bring all ingredients to room temperature before starting.

Serving Suggestions

Serve slices of this cake with:

• A dollop of whipped cream
• A scoop of vanilla ice cream
• Fresh berries on the side

This cake also travels well, making it ideal for potlucks and picnics.

Storage and Freezing

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to 1 week.
• Freeze slices (wrapped tightly) for up to 3 months—just thaw and enjoy!

Conclusion

The Key Lime Pound Cake is a showstopper dessert that blends tradition with tropical brightness. With its soft, buttery crumb and zingy glaze, it’s a perfect year-round treat that feels like sunshine on a plate. Whether you’re a seasoned baker or just starting out, this recipe is straightforward, rewarding, and absolutely delicious.