KFC Biscuits: Fluffy, Buttery, and Perfect for Any Meal!

Step 5: Knead the Dough Lightly

Turn the dough onto a lightly floured surface. Fold it over 3–4 times, just enough to bring it together. This layering technique helps create flaky, tender layers.

Step 6: Roll and Cut the Biscuits

Roll the dough to about 1/2 to 3/4 inch thickness. Use a round biscuit cutter (or a glass) to cut out biscuits. Press straight down without twisting to help the biscuits rise evenly. Gather scraps and repeat until all dough is used.

Step 7: Bake to Golden Perfection

Place the biscuits close together on the baking sheet — touching edges encourages them to rise tall. Bake for 12–15 minutes until the tops are golden brown. The biscuits should sound hollow when tapped.

Step 8: Add the Finishing Touch

Brush the warm biscuits with melted butter for that extra rich flavor. Serve immediately for the softest, fluffiest texture.

Tips for the Perfect KFC-Style Biscuits

1. Cold Butter is Key – Keep your butter in the fridge until just before using; it creates flakiness.
2. Do Not Overwork Dough – Overmixing develops gluten, which can make biscuits tough.
3. Buttermilk Magic – If you don’t have buttermilk, mix 1 tablespoon lemon juice or vinegar + enough milk to make 3/4 cup and let it sit 5 minutes.
4. Stacking for Height – Place biscuits touching on the pan to help them rise taller.
5. Serve Warm – Biscuits are best eaten right out of the oven. They can be reheated briefly, but nothing beats fresh.

Serving Ideas

• With honey or jam for breakfast
• Alongside fried chicken for lunch or dinner
• Split open with sausage gravy for a Southern-style treat
• As a base for mini sandwiches or sliders

KFC biscuits are more than just a side dish — they’re a fluffy, buttery comfort food that elevates any meal. By following these steps carefully, you can bring that restaurant-quality biscuit experience to your kitchen and impress family and friends.

If you want, I can also make a version of this article with step-by-step images showing each stage of the biscuit-making process, so it looks like a professional recipe guide. This would make it perfect for printing or sharing. Do you want me to do that?