KFC Coleslaw

Step 3: Combine and Chill

Pour Dressing Over Vegetables: Pour the dressing over the cabbage mixture.
Toss Gently: Using a spatula or two forks, gently toss the coleslaw to coat all the vegetables evenly with the dressing.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours (overnight is best). This chilling allows the flavors to meld and the cabbage to soften slightly, creating that classic KFC coleslaw texture.

Step 4: Serve

Before serving, give the coleslaw a quick stir and taste for seasoning. Adjust salt or sugar if needed.
Serve cold alongside your favorite fried chicken, sandwiches, or BBQ dishes.

Tips for Perfect KFC Coleslaw

Finely shred your cabbage: The key to authentic KFC texture is finely shredded cabbage, almost powdery thin.
Balance sweetness and tang: Adjust sugar and vinegar to suit your taste but aim for that mild sweet-tangy profile.
Don’t skip chilling: Refrigeration softens the cabbage and lets the dressing fully penetrate, enhancing flavor.
Celery seed adds depth: Though optional, a pinch of celery seed gives that extra authentic touch.
Use fresh ingredients: Fresh cabbage and carrots make all the difference in texture and flavor.

Why This Recipe Stands Out

This homemade KFC Coleslaw mimics the signature creamy yet light dressing paired with finely shredded veggies that make the original so irresistible. It’s fresh, simple, and packed with flavor, yet doesn’t overpower your meal — instead, it complements everything from crispy fried chicken to grilled dishes.

With this step-by-step guide, you can enjoy the nostalgia of KFC’s famous coleslaw anytime at home, with full control over ingredients and freshness.

Would you like a suggestion for a homemade fried chicken recipe to pair with your coleslaw?