Step 2: Cook the Aromatics
In a large skillet over medium heat, add a splash of oil. Sauté the diced onion, green bell pepper, and red bell pepper until softened, about 5–6 minutes. Add the minced garlic and cook for another 1 minute, until fragrant.
Step 3: Prepare the Creamy Sauce
In a large bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, and chicken broth. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Mix until smooth.
Tip: Adjust the spices to your taste. For a spicier casserole, add a pinch of cayenne or extra diced chilies.
Step 4: Combine Chicken with Sauce
Add the shredded chicken to the sauce and stir until the chicken is fully coated. This will make sure each bite is rich and flavorful.
Step 5: Layer the Casserole
- Place a layer of tortilla pieces at the bottom of the greased baking dish.
- Spread one-third of the chicken and sauce mixture over the tortillas.
- Sprinkle one-third of the shredded cheese over the chicken layer.
- Repeat the layers two more times, ending with a layer of cheese on top.
Tip: Slightly overlap the tortillas to ensure the casserole holds together and every bite has a combination of sauce, chicken, and cheese.
Step 6: Bake to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown on top.
Step 7: Rest and Serve
Allow the casserole to rest for 5–10 minutes after baking. This helps it set slightly, making it easier to serve. Garnish with green onions, cilantro, or jalapeños for added freshness and color.
Tips for Success
- Chicken Options: Rotisserie chicken saves time, but you can also poach or roast chicken breasts or thighs.
- Tortilla Tips: Day-old tortillas work best, as they hold up better and absorb the sauce without falling apart.
- Cheese Variety: A combination of cheddar and pepper jack adds both creaminess and a slight kick.
- Make-Ahead: You can assemble the casserole a day in advance and refrigerate it. Just add an extra 10–15 minutes to baking time if baking cold from the fridge.
Why We Love King Ranch Chicken Casserole
This casserole isn’t just a meal—it’s a hug on a plate. The layers of tender chicken, creamy sauce, tortillas, and melted cheese make it a guaranteed crowd-pleaser. Plus, it’s versatile: you can sneak in extra veggies, use different cheeses, or adjust spices to your family’s preference.
Whether it’s a busy weeknight dinner or a dish for your next potluck, King Ranch Chicken Casserole never fails to impress.
If you want, I can also create a shortcut “one-pan” version that uses fewer dishes and cooks even faster without losing flavor. This is perfect if you’re short on time but still craving this Tex-Mex classic.
Do you want me to make that version too?
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