Step 4: Slow Cook or Bake
Option A: Oven Method
- Preheat the oven to 300°F (150°C).
- Place the seared meat in a baking dish and pour half of the BBQ glaze over it.
- Cover tightly with aluminum foil and bake for 2.5–3 hours, or until the meat is fork-tender.
Option B: Slow Cooker Method
- Place the meat in the slow cooker and pour half of the glaze over it.
- Cook on low for 6–7 hours or on high for 3–4 hours.
Step 5: Glaze and Broil
Once the meat is tender, remove it from the oven or slow cooker. Brush the remaining BBQ glaze generously over the top. Preheat your broiler and place the meat under it for 3–5 minutes, watching closely, until the glaze caramelizes beautifully.
Step 6: Rest and Serve
Let the meat rest for 10–15 minutes before slicing. This ensures all the juices stay inside, giving each bite maximum flavor. Garnish with fresh parsley or rosemary for a festive touch. Serve alongside roasted vegetables, mashed potatoes, or your favorite holiday sides.
Pro Tips for Extra Elf-Worthy Flavor
- Marinate Overnight: For even deeper flavor, marinate the meat in the spice rub overnight in the fridge.
- Add a Smoky Twist: Drop a few wood chips in the oven or slow cooker for that authentic smoked BBQ taste.
- Balance Sweetness: If your BBQ sauce is extra sweet, a splash of apple cider vinegar or a squeeze of fresh lemon can enhance the overall taste.
Final Thoughts
Santa’s BBQ Delight isn’t just a dish; it’s a celebration of flavor, warmth, and holiday cheer. With its tender, smoky meat and irresistible glaze, it’s no wonder even Santa’s helpers can’t resist asking for seconds. This recipe is perfect for creating a memorable holiday feast that will have friends and family talking—and coming back for more.
If you want, I can also create a quick visual “step-by-step guide” for Santa’s BBQ Delight, showing each stage from prep to plating, making it super easy to follow while cooking.
Do you want me to do that?
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