Leftover Turkey Stuffing Balls: Turning Holiday Leftovers into Delicious Bites

Instructions:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Mix It All Together: In a large bowl, combine the shredded turkey, leftover stuffing, cranberry sauce, and beaten eggs. If using Parmesan cheese, add it in for an extra burst of flavor. Mix everything together until well combined. The mixture should be moist and hold together when squeezed—if it’s too dry, add a little more cranberry sauce or a splash of chicken broth.
Form the Balls: Using your hands or a small scoop, shape the mixture into balls about the size of a golf ball. Place each ball onto the prepared baking sheet, spacing them evenly apart.
Bake Until Golden: Lightly spray the tops of the stuffing balls with cooking spray to help them crisp up in the oven. Bake for 20-25 minutes, or until the balls are golden brown and heated through.
Serve and Enjoy: Let the stuffing balls cool for a few minutes before serving. They’re delicious on their own but can be paired with gravy, extra cranberry sauce, or even a creamy dip for an extra treat.

The Perfect Way to Enjoy Leftovers

These Leftover Turkey Stuffing Balls are a creative, crowd-pleasing way to give new life to holiday leftovers. They’re easy to make, loaded with the familiar flavors of turkey and stuffing, and finished with a hint of cranberry that elevates the whole dish. Best of all, they’re versatile—you can serve them as a snack, a side dish, or even as part of a meal.

Customizable to Your Taste: Feel free to get creative with this recipe. Add chopped veggies like celery or carrots, mix in some cheese, or spice things up with a dash of hot sauce or herbs. The possibilities are endless, and it’s a fantastic way to make this dish your own.

Perfect for Meal Prep: Leftover Turkey Stuffing Balls are also great for meal prepping. Make a big batch, store them in the fridge or freezer, and reheat them whenever you need a quick snack or side dish. They’re an easy, delicious way to make sure none of your holiday feast goes to waste.