Lemon 🏫 Cream Cheese Pound Cake – Beyond the Butter

Step 6: Add Dry Ingredients

Reduce the mixer speed to low.
Gradually add the dry flour mixture in three batches, mixing just until incorporated.
Do not overmix! Overmixing can make the cake tough.

Step 7: Pour & Smooth the Batter

Pour the batter into the prepared pan. Use a spatula to spread the top evenly and tap the pan gently on the counter to release any air bubbles.

Step 8: Bake the Cake

Bake for 70 to 85 minutes, or until a skewer inserted into the center comes out clean.
If the top is browning too quickly, tent it loosely with aluminum foil around the 60-minute mark.

Step 9: Cool the Cake

Allow the cake to cool in the pan for 10–15 minutes, then carefully invert it onto a wire rack.
Let it cool completely before glazing or slicing. This prevents breakage and locks in moisture.

🍋 Optional Step: Make the Lemon Glaze

Ingredients:

1 cup powdered sugar
2–3 tablespoons fresh lemon juice

Method:

In a small bowl, whisk together the lemon juice and powdered sugar until smooth.
Drizzle the glaze over the fully cooled cake using a spoon or small pitcher.
Let the glaze set for 10–15 minutes before serving.

🍰 Serving Suggestions

Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with lemon zest, edible flowers, or fresh berries for elegance.
Store leftovers tightly wrapped at room temperature for 3–4 days or refrigerate for up to a week.

💡 Tips for Success

Room temperature ingredients are key to a smooth batter and even baking.
Don’t skip the zest – it gives a more potent lemon flavor than juice alone.
If using a bundt pan with intricate designs, be extra generous with greasing and flouring to prevent sticking.

Final Thoughts

The Lemon Cream Cheese Pound Cake – Beyond the Butter is a celebration of bold citrus, creamy richness, and timeless texture. It’s a dessert that feels nostalgic yet gourmet, simple yet sophisticated.

So next time you’re craving something special, bake this cake. It’s sunshine on a plate—with a secret weapon: cream cheese. 🍋💛

Would you like this in a printable PDF or want to convert it into a gluten-free version?