Lemon Cream Cheese Dump Cake

Step 6: Bake the Cake

1. Place the pan in the preheated oven.
2. Bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.

(Pro Tip: If the top browns too quickly, tent with foil for the last 10 minutes.)

Step 7: Cool Slightly Before Serving

1. Let the cake cool for 10–15 minutes.
2. The filling will thicken slightly as it cools, making it easier to serve.

Step 8: Optional Toppings

• Dust with powdered sugar for a light, elegant finish.
• Sprinkle extra lemon zest for added aroma and a pop of color.
• Serve with a dollop of whipped cream or vanilla ice cream for an indulgent touch.

Tips for the Perfect Lemon Cream Cheese Dump Cake

• Use softened cream cheese: Cold cream cheese can result in clumps in your dessert.
• Even layers: Try to distribute the lemon pie and cream cheese as evenly as possible—this ensures every bite has a balance of flavors.
• Check doneness visually: The cake is ready when the top is golden and you see bubbling around the edges. No toothpick needed—the filling ensures moistness.
• Make ahead: This cake can be made a few hours in advance. Reheat slightly before serving if desired.

Variations to Try

• Berry Twist: Add blueberries or raspberries to the lemon pie filling for a fruity variation.
• Citrus Mix: Combine lemon and lime pie fillings for a tangy citrus explosion.
• Nutty Crunch: Sprinkle chopped almonds or pecans on top before baking for added texture.
• Mini Version: Bake in individual ramekins for personal-sized desserts.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for dessert night.
• Cut into squares and pair with a hot cup of tea or coffee for an afternoon treat.
• Perfect for potlucks and gatherings because it’s easy to transport and slices beautifully.

✨ In summary:

1. Preheat oven and prepare pan.
2. Layer cubed cream cheese in the pan.
3. Spread lemon pie filling over the cream cheese.
4. Sprinkle cake mix on top.
5. Drizzle melted butter evenly.
6. Bake 45–50 minutes until golden and bubbly.
7. Cool slightly, top as desired, and serve.

This Lemon Cream Cheese Dump Cake is creamy, zesty, and effortless—the kind of dessert that impresses without stress.

If you want, I can also create a step-by-step visual guide with tips for making it look bakery-perfect. Do you want me to do that?