Lemon Cream Cheese Dump Cake 🍋🧀✨

Step 3: Bake the Cake

Bake: Place the assembled dish in the preheated oven. Bake for 40-50 minutes or until the top is golden brown and bubbly. The edges should appear slightly crisp.
Check doneness: The cake is ready when the butter has been absorbed into the cake mix and the cream cheese layer has set. A toothpick inserted near the center should come out mostly clean, with a few crumbs.

Step 4: Cool and Garnish

Cool slightly: Let the cake cool for about 15-20 minutes after removing it from the oven. This allows the layers to set and makes serving easier.
Dust with powdered sugar: For a touch of elegance, sift powdered sugar over the top of the cake before serving.

Step 5: Serve and Enjoy

Portion the cake: Use a large serving spoon to scoop portions of the cake. The creamy and crumbly textures make it ideal for serving warm.
Pair with extras: For added indulgence, top each serving with a dollop of whipped cream, a scoop of vanilla ice cream, or a few fresh berries.

Tips and Variations

Add Fresh Lemon: If you’re a lemon lover, squeeze a bit of fresh lemon juice over the cream cheese layer before sprinkling on the cake mix.
Make It Lighter: Use reduced-fat cream cheese and skip the powdered sugar for a lighter version of this dessert.
Change the Filling: Swap out the lemon pie filling for other fruit flavors, such as cherry or blueberry, for a different take on this dump cake.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds before serving.

Why You’ll Love This Cake

The Lemon Cream Cheese Dump Cake is the perfect balance of tangy and sweet, with a buttery crust and creamy filling. Its ease of preparation makes it a go-to dessert for potlucks, family dinners, or even last-minute guests. The vibrant lemon flavor and rich cream cheese filling are sure to leave everyone asking for seconds!

Enjoy the simplicity and deliciousness of this irresistible dessert 🍋🧀✨!