Lemon Cream Cheese Dump Cake

Step 3: Layer the Cake Mix

1. Spread the dry lemon cake mix evenly over the bottom of the prepared baking dish.
2. Carefully pour the cream cheese mixture over the cake mix layer, spreading it gently with a spatula. You don’t need to cover it perfectly—the beauty of a dump cake is its rustic layering.

Step 4: Add the Butter

1. Drizzle the melted butter evenly over the top. Make sure the butter seeps into some of the cake mix—it helps create that signature crisp, golden topping.
2. Optional: You can sprinkle a few extra lemon zest shreds on top for an added burst of flavor.

Step 5: Bake to Perfection

1. Place the dish in your preheated oven and bake for 40–50 minutes.
2. You’ll know it’s done when the top is golden brown and the edges start to bubble. The cake will still be soft inside—this is normal for a dump cake with cream cheese.

Step 6: Cool and Serve

1. Allow the cake to cool for 15–20 minutes before serving. This helps the cream cheese layer set slightly.
2. Optional: Dust lightly with powdered sugar or drizzle with a simple lemon glaze for extra elegance.

Step 7: Enjoy!

Serve your Lemon Cream Cheese Dump Cake as a standalone dessert, with a dollop of whipped cream, or even a scoop of vanilla ice cream. Each bite offers a perfect balance of tangy lemon, sweet cake, and creamy richness.

Tips for the Perfect Lemon Dump Cake

• Use room temperature cream cheese: It blends better with the eggs and sugar, creating a smoother filling.
• Fresh lemon juice over bottled: Freshly squeezed lemon elevates the flavor tremendously.
• Don’t overmix the topping: The cake topping should remain slightly crumbly for texture contrast.
• Storage: Keep leftovers covered in the fridge for up to 4 days. It actually tastes better after a few hours as the flavors meld together.

The Lemon Cream Cheese Dump Cake is a foolproof dessert that tastes like it came from a bakery, but it requires minimal effort. It’s perfect for potlucks, family dinners, or whenever you need a bright, comforting sweet treat. The tangy cream cheese and lemon combination keeps it light yet indulgent, and the buttery topping makes every bite utterly irresistible.

If you want, I can also provide a shortcut version using only 5 ingredients that’s even quicker but just as delicious. Do you want me to do that?