Step 4: Add the Cake Mix

Sprinkle the dry cake mix evenly over the filling and cream cheese layers.
Do not mix.

The dry mix will absorb the moisture from the filling and butter, forming that signature golden crumble top.

Step 5: Layer on the Butter

Cut your butter into thin slices and place them evenly over the top of the cake mix.
This step is key because as the butter melts, it hydrates the cake mix and helps it bake into a crisp, golden crust.

Alternative:
Melt the butter and drizzle it all over the top for an even more uniform crust.

Step 6: Bake

Place the dish in a preheated oven at 350°F (175°C) and bake for 40–50 minutes.

You’ll know it’s ready when:

• The top is golden and lightly crisp
• The edges are bubbly
• The center looks set but still soft

Step 7: Cool & Serve

Let the dump cake rest for at least 10 minutes before serving.
This allows the layers to settle and makes scooping easier.

Serve warm with:

• Vanilla ice cream
• Whipped cream
• Fresh berries
• A dusting of powdered sugar

Or enjoy it chilled straight from the fridge for a refreshing citrus treat!

🍰 Why You’ll Love This Lemon Cream Cheese Dump Cake

• Minimal effort, maximum flavor
• Only a handful of ingredients
• Bright lemon flavor balanced by rich cream cheese
• Perfect for parties, potlucks, or quick cravings
• Customizable—add blueberries, raspberries, or coconut!

🔧 Optional Variations

• Blueberry Lemon Dump Cake: Scatter fresh or frozen blueberries over the lemon filling.
• Coconut Twist: Add sweetened shredded coconut on top before baking.
• Super Creamy: Add an extra half-block of cream cheese for a thicker swirl.

If you’d like, I can write a printable recipe card, nutrition info, or a short version for social media!