If you’re looking for a quick and delicious dessert that’s both tangy and creamy, the 4 Ingredients Lemon Cream Cheese Dump Cake is the perfect choice. This effortless cake combines the zesty brightness of lemon with the rich creaminess of cheese, all wrapped in a buttery, crumbly cake. True to its name, this dump cake requires no complicated steps—just dump the ingredients together, bake, and enjoy!
The 4 Ingredients Lemon Cream Cheese Dump Cake is the epitome of easy baking. With its minimal ingredients and straightforward method, it’s the kind of recipe you can turn to whenever you’re short on time but still want to impress. The combination of tart lemon, creamy cheese, and buttery cake is irresistible, making it a go-to dessert for any occasion. So next time you need a quick and delectable treat, grab these four ingredients and make this delightful dump cake—your taste buds will thank you!
Let’s explore why this cake is a crowd-pleaser and how you can whip it up in no time with just four simple ingredients.
Why You’ll Love the 4 Ingredients Lemon Cream Cheese Dump Cake
- Minimal Ingredients, Maximum Flavor: With only four ingredients, this cake is incredibly easy to make, but it still delivers on taste with its perfect balance of tart lemon and rich cream cheese.
- No Fuss, No Mess: There’s no need for a mixer or multiple bowls; just layer the ingredients right in the baking dish, and you’re ready to go.
- Perfect for Any Occasion: Whether you need a last-minute dessert for a party, a potluck, or just to satisfy your sweet tooth, this cake is sure to impress.
- Customizable: Add your personal touch with extra toppings like whipped cream, powdered sugar, or fresh berries to elevate this simple dessert.
INGREDIENTS:
- 1 box lemon cake mix
- 1 can (21 ounces) lemon pie filling
- 1 package (8 ounces) cream cheese, softened and cubed
- 1/2 cup butter, sliced into thin pieces
INSTRUCTIONS:
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