Lemon Cream Cheese Pound Cake

Step 3: Add Eggs and Flavoring

1. Add eggs one at a time, beating well after each addition.
2. Mix in vanilla extract, lemon zest, and lemon juice.
3. Scrape down the sides of the bowl to ensure all ingredients are fully combined.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the flour.

Example: Add 1/3 of the flour mixture → 1/2 milk → 1/3 flour → 1/2 milk → remaining flour.
3. Mix just until combined—avoid overmixing, which can make the cake dense.

Step 5: Bake the Cake

1. Pour the batter into the prepared pan, spreading it evenly.
2. Bake at 325°F (163°C) for 70–80 minutes for a bundt pan or 60–70 minutes for a loaf pan.
3. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
4. Let the cake cool in the pan for 15–20 minutes, then carefully invert it onto a wire rack to cool completely.

Step 6: Optional Lemon Glaze

1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the cooled cake for an extra burst of lemon flavor and a glossy finish.

Tips for the Perfect Lemon Cream Cheese Pound Cake

• Room temperature ingredients ensure smooth blending and prevent lumps.
• Fresh lemon juice and zest make a noticeable difference in flavor; bottled juice won’t give the same brightness.
• Don’t rush the baking; low and slow ensures the cake cooks evenly without cracking.
• Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

This Lemon Cream Cheese Pound Cake is the perfect combination of sweet and tangy with a buttery, tender crumb. It’s ideal for special occasions or just a simple indulgence for yourself. Serve it plain, with tea, or with a dollop of whipped cream for an extra treat.

If you want, I can also write a version with a step-by-step photo guide for each stage, which makes it even easier to follow. Do you want me to do that?