Lemon Syllabub

Step 5: Add Vanilla

Stir in the vanilla extract. This subtle touch enhances the sweetness of the cream while balancing the tartness of the lemon.

Step 6: Taste and Adjust

Taste your mixture and adjust sweetness or lemon flavor if needed. Add a little more sugar for sweetness or a few drops of lemon juice for extra zing.

Step 7: Serve or Chill

Spoon the syllabub into serving glasses or bowls. You can enjoy it immediately for a soft, fluffy texture, or refrigerate for 30–60 minutes to allow the flavors to meld. Some prefer a slightly firmer texture after chilling.

Step 8: Garnish

Before serving, add fresh berries, a small sprinkle of lemon zest, or a mint leaf for color and extra flavor. The dessert should look light, frothy, and inviting.

Tips for the Perfect Lemon Syllabub

1. Don’t overwhip the cream – it can turn grainy and collapse. Stop when soft peaks form.
2. Use fresh lemon – bottled juice doesn’t provide the same aromatic punch.
3. Experiment with wine or sherry – dry white wine or sweet sherry works beautifully depending on your taste.
4. Make ahead – Syllabub can be made a few hours in advance and kept in the fridge. Avoid adding garnish until just before serving.

Serving Suggestions

• Serve as a light dessert after a rich meal.
• Pair with shortbread cookies or sponge cake for added texture.
• Ideal for summer garden parties, afternoon tea, or festive occasions.

Final Thoughts

Lemon Syllabub is a dessert that feels fancy but is incredibly simple to make. Its airy cream, citrus tang, and optional hint of wine make it a refreshing treat that can impress guests without hours of preparation. With just a few ingredients and simple steps, you can bring a classic English tradition to your table—bright, sweet, and irresistibly frothy.

If you want, I can also create a modern, Instagram-friendly version of Lemon Syllabub that’s layered in pretty glasses and topped with edible flowers—it looks stunning and still tastes heavenly.

Do you want me to do that?