LOADED BAKED POTATO SOUP

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Step 5: Blend for Creaminess

Once the potatoes are soft, you can partially blend the soup for a creamy texture while still leaving some chunks. Use an immersion blender directly in the pot, or carefully transfer half of the soup to a blender, then return it to the pot. This step ensures your soup is rich and smooth while keeping a satisfying bite.


Step 6: Add Dairy and Cheese

Lower the heat and stir in the milk, heavy cream, and 1 cup of shredded cheddar cheese. Stir continuously until the cheese melts completely and the soup is smooth. Season with salt, pepper, and paprika. Adjust the seasoning to taste.


Step 7: Finish with Bacon and Garnish

Add half of the cooked bacon to the soup and stir. This infuses the soup with a smoky, savory flavor. Ladle the soup into bowls and top with remaining bacon, extra shredded cheddar, chopped chives or green onions, and a dollop of sour cream for that classic loaded baked potato experience.


Tips for the Perfect Soup

  1. Choose the right potatoes: Russet potatoes are ideal for creamy soups because they break down beautifully when cooked.
  2. Control thickness: For a thicker soup, use less milk; for a thinner, more broth-like soup, add more.
  3. Make it vegetarian: Swap bacon with smoked paprika or sautéed mushrooms and use vegetable broth.
  4. Add extra toppings: Crumbled cooked sausage, caramelized onions, or a sprinkle of Parmesan elevate the flavor even more.

Serving Suggestions

  • Serve with crusty bread or soft dinner rolls for dipping.
  • Pair with a fresh green salad for a complete meal.
  • This soup also freezes well—store in airtight containers for up to 2 months and reheat gently on the stove.

Loaded Baked Potato Soup is the ultimate comfort food—creamy, cheesy, and full of flavor. Each spoonful tastes like a baked potato dressed up in its Sunday best, with all the toppings you love. Perfect for a chilly evening or anytime you want to treat yourself.


If you want, I can also create a lighter, healthier version of this soup that’s just as creamy and flavorful but lower in calories.

Do you want me to do that?

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