
Step 5: Mash for Texture
Once the potatoes are soft, use a potato masher or the back of a spoon to mash some of them directly in the pot. This creates a thicker, creamier texture while still leaving some chunks for heartiness.
If you prefer a completely smooth soup, you can use an immersion blender instead — just be careful not to over-blend.
Step 6: Add Milk and Cheese
Pour in the milk (or half-and-half) and stir until well combined. Allow the soup to heat gently over low heat; do not boil, as this can cause the milk to curdle.
Next, stir in the shredded cheddar cheese, a handful at a time, until it’s fully melted and the soup turns beautifully creamy.
Step 7: Season and Enrich
Add sour cream, salt, pepper, and smoked paprika. Stir well to incorporate everything into the soup. Taste and adjust the seasoning as needed — sometimes a touch more salt or cheese can make all the difference.
Step 8: Garnish and Serve
Ladle the hot, creamy soup into bowls. Top each serving with the reserved crispy bacon, a sprinkle of shredded cheese, and sliced green onions.
For an extra touch of indulgence, add a dollop of sour cream or a drizzle of melted butter before serving.
🍽️ Serving Suggestions
Loaded Potato Soup is delicious on its own, but you can pair it with:
- Crusty bread or garlic toast for dipping
- A simple green salad to balance the richness
- Grilled cheese sandwiches for a full, cozy meal
💡 Tips for Perfect Loaded Potato Soup
- Choose the right potatoes: Russet or Yukon Gold potatoes are best because they become soft and creamy when cooked.
- Don’t skip the bacon grease: It adds a smoky flavor that defines the soup’s depth.
- Reheat gently: If reheating leftovers, warm the soup slowly over low heat to prevent curdling.
- Add mix-ins: For variation, toss in cooked corn, diced ham, or even broccoli florets.
🥄 Final Thoughts
Loaded Potato Soup is a bowl of comfort that never fails to impress. Creamy, savory, and topped with all your favorite fixings, it’s the perfect recipe to keep you warm and satisfied. Whether you’re serving it for a family dinner, a winter gathering, or just a quiet night at home, this recipe guarantees rich flavor and cozy comfort in every spoonful.
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