Craving that iconic crispy, golden-brown fish from Long John Silver’s? You can now recreate this beloved batter at home with a few simple ingredients. This recipe delivers the same light and crunchy texture that made Long John Silver’s famous. Perfect for fish, shrimp, or even chicken, this versatile batter will bring the taste of the sea right to your kitchen.
With this Long John Silver’s Batter recipe, you can enjoy that famous, crunchy fried fish right at home. It’s perfect for family dinners, fish fry parties, or whenever you’re in the mood for some classic fried goodness. Serve it with your favorite sides, and bring a taste of the coast to your table!
INGREDIENTS:
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 ¼ cups cold water
- 1 large egg
- 2 pounds of white fish fillets (like cod or haddock), shrimp, or chicken tenders
- Vegetable oil, for frying
- Lemon wedges and tartar sauce, for serving
INSTRUCTIONS:
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