Step 3: Make the Parmesan Crust
- In a small bowl, mix together the mayonnaise, sour cream, grated Parmesan, shredded Provolone (or Mozzarella), garlic powder, and black pepper until smooth.
- Spread a generous layer of this mixture over each cooked chicken breast.
Step 4: Make the Crunchy Topping
- In another bowl, combine panko breadcrumbs, melted butter, and grated Parmesan cheese.
- Sprinkle this crunchy mixture evenly over the parmesan-coated chicken.
Step 5: Broil Until Golden & Crispy
- Preheat your oven’s broiler to high.
- Place the chicken under the broiler for 2-3 minutes until the cheese is bubbly and the topping turns golden brown. (Keep a close eye on it to prevent burning!)
Serving Suggestions
Your homemade Longhorn Steakhouse Parmesan Crusted Chicken is now ready to be served! Pair it with:
- Mashed potatoes for a classic steakhouse-style meal.
- Steamed or roasted vegetables for a balanced dish.
- Garlic bread or a fresh salad for a lighter option.
Final Thoughts
This easy copycat recipe brings the restaurant experience right to your kitchen! With tender, juicy chicken and a crispy, cheesy crust, this dish is bound to be a family favorite. Try it out and impress your guests with this Longhorn Steakhouse classic at home!
Would you give this a try? Let me know how it turns out! 😊🔥
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