Longhorn Steakhouse Parmesan Crusted Chicken: A Flavorful Copycat Recipe

If you’ve ever dined at Longhorn Steakhouse, you might have fallen in love with their Parmesan Crusted Chicken—a perfectly seasoned grilled chicken breast topped with a creamy, cheesy, and crispy parmesan crust. This dish is a favorite among steakhouse lovers, and the good news is that you can recreate it at home with just a few simple ingredients.

In this recipe, we’ll walk you through each step to achieve the same juicy, flavorful chicken with a golden, cheesy topping that makes it irresistible.

Ingredients You’ll Need

For the Chicken Marinade:

2 large boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp fresh lemon juice

For the Parmesan Crust:

1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup shredded Provolone or Mozzarella cheese
1/2 tsp garlic powder
1/2 tsp black pepper

For the Crunchy Topping:

1/2 cup panko breadcrumbs
1 tbsp butter (melted)
1/4 cup grated Parmesan cheese

Step-by-Step Cooking Instructions

Step 1: Marinate the Chicken

If your chicken breasts are thick, slice them in half horizontally to create thinner fillets. This ensures even cooking.
In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, black pepper, Worcestershire sauce, and lemon juice.
Coat the chicken fillets in the marinade, cover, and let them sit in the fridge for at least 30 minutes (or up to 8 hours for extra flavor).

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium heat and lightly grease it with oil.
Remove the chicken from the marinade and cook for 5-6 minutes per side until fully cooked (internal temperature should reach 165°F or 75°C).
Once done, transfer the chicken to a baking sheet lined with parchment paper.

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