Longhorn Steakhouse Parmesan Chicken

4. Cook the Chicken

1. Heat olive oil or butter in a large skillet over medium heat.
2. Once hot, add the chicken breasts carefully.
3. Cook for 4–5 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C).
4. Remove from pan and set aside on a plate. Cover loosely with foil to keep warm.

5. Make the Parmesan Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and stir well.
4. Reduce heat to low and slowly whisk in Parmesan cheese until smooth and creamy.
5. Add Italian seasoning, salt, and pepper. Optional: a squeeze of lemon juice brightens the flavor.
6. Let the sauce simmer gently for 2–3 minutes until slightly thickened.

6. Serve

1. Place the cooked chicken on plates.
2. Spoon the creamy Parmesan sauce generously over the chicken.
3. Garnish with extra Parmesan and chopped parsley.
4. Pair with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips for Perfect Longhorn-Style Parmesan Chicken

• Even cooking: Pounding the chicken ensures it cooks evenly without drying out.
• Crispy crust: Don’t overcrowd the skillet; cook in batches if necessary.
• Sauce consistency: If the sauce is too thick, add a splash of milk or chicken broth to loosen it.
• Make it ahead: Chicken can be baked instead of pan-fried for a lighter version, then topped with sauce just before serving.

Recreating Longhorn Steakhouse Parmesan Chicken at home is simpler than it seems. With its crispy, golden crust and rich, cheesy sauce, this dish turns any dinner into a special occasion. Perfect for family dinners, date nights, or impressing guests, it’s a restaurant-quality meal you can enjoy anytime.

If you want, I can also create a shortcut version that’s even faster but still tastes like Longhorn’s original—perfect for a busy weeknight. Do you want me to do that?