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Here’s a detailed, step-by-step article about making a delicious Longhorn Steakhouse Parmesan Chicken at home:

Longhorn Steakhouse Parmesan Chicken: A Crispy, Cheesy Delight You Can Make at Home

If you’ve ever visited Longhorn Steakhouse, you might have been tempted by their Parmesan Crusted Chicken—crispy on the outside, tender on the inside, and smothered in a rich, cheesy Parmesan sauce. Good news: you don’t need to go out to enjoy this restaurant favorite. With a few simple ingredients and careful attention to detail, you can recreate this dish in your own kitchen. Here’s a detailed guide.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 tablespoon water
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
3-4 tablespoons olive oil or butter for frying

For the Parmesan Sauce:

1/4 cup butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and black pepper to taste
Optional: 1 teaspoon lemon juice for brightness

For Garnish:

Chopped parsley
Extra grated Parmesan

Step-by-Step Method

1. Prepare the Chicken

Start by pounding the chicken breasts to an even thickness (about 1/2 inch). This ensures they cook evenly.
Season both sides lightly with salt and pepper.

2. Set Up Your Breading Station

Place the flour in a shallow dish.
In another dish, whisk the eggs and water together.
In a third dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.

Tip: Mixing the Parmesan into the breadcrumb mixture adds extra flavor and helps create that iconic golden crust.