Cheesy Hash Brown Potatoes (a.k.a. “Funeral Potatoes”) — Creamy, Crispy, Comforting Casserole
This dish is one of those classic comfort foods that shows up at gatherings, holidays, potlucks, and family dinners. Some people call it “funeral potatoes” because it’s often served at post-funeral meals, while others simply know it as cheesy hash brown potatoes. Whatever the name, the result is the same: a creamy, cheesy, golden-topped potato casserole that disappears fast.
What makes it special is the contrast of textures: soft, creamy potatoes inside and a crispy, buttery topping on the outside. It’s rich, simple, and incredibly satisfying.
Ingredients You’ll Need
This recipe uses easy pantry and freezer ingredients:
- 1 bag (about 30–32 oz) frozen shredded hash browns (thawed slightly)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian option)
- 2 cups shredded cheddar cheese (sharp cheddar gives stronger flavor)
- 1 cup sour cream
- 1/2 cup melted butter (plus a little for topping if desired)
- 1/2 cup chopped onion (optional but adds flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the topping (optional but highly recommended):
- 1 to 2 cups crushed cornflakes OR breadcrumbs
- 2–3 tablespoons melted butter
Step-by-Step Method
Step 1: Preheat and prepare your baking dish
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or cooking spray. This prevents sticking and helps with easy serving later.
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