Step 4: Shape the Patties
Use your hands or a spoon to divide the mixture into four small patties.
Press each portion gently into a flat round shape about ½ inch thick. Try to keep the patties evenly sized so they cook at the same rate.
Place them on a plate while you heat the pan.
Step 5: Heat the Pan
Place a non-stick skillet over medium heat. If your pan is not non-stick, you can lightly grease it with a small amount of oil.
Allow the pan to warm for about a minute before adding the patties.
Step 6: Cook the Salmon Patties
Carefully place the patties into the hot pan.
Cook them for 3–4 minutes on each side, or until they develop a golden-brown crust. Use a spatula to gently flip them halfway through cooking.
Avoid pressing down on the patties, as this can make them break apart.
Step 7: Serve and Enjoy
Once both sides are crisp and golden, remove the patties from the pan and place them on a plate.
Serve them warm as a main dish or alongside:
- A fresh green salad
- Steamed vegetables
- Avocado slices
- Cauliflower rice
These patties also make a great filling for low-carb lettuce wraps.
Optional Flavor Additions
While the base recipe uses only three ingredients, you can easily customize it by adding:
- Garlic powder
- Chopped green onions
- Fresh parsley or dill
- Lemon zest
- Black pepper
These extras can enhance the flavor while still keeping the recipe low in carbohydrates.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a skillet over medium heat for a few minutes until heated through. This helps maintain their crispy exterior.
You can also freeze uncooked patties. Simply place them on a tray to freeze first, then transfer them to a freezer bag for up to 2 months.
Final Thoughts
These Low Carb 3-Ingredient Salmon Patties prove that simple ingredients can create a delicious and satisfying meal. With minimal preparation and cooking time, they are perfect for busy days when you want something nutritious without spending hours in the kitchen.
Crispy, flavorful, and incredibly easy to make, this recipe is one you’ll likely return to again and again. Whether served for lunch, dinner, or as part of your weekly meal prep, these salmon patties offer a wholesome dish that’s both convenient and delicious.
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