If you’re looking for a dessert that combines the refreshing taste of lemon with the sweet and tart flavor of raspberries, this Luscious Lemon Raspberry Swirl Cheesecake is the perfect choice. With its creamy texture, zesty lemon flavor, and beautiful raspberry swirls, this cheesecake is as pleasing to the eyes as it is to the palate. Whether you’re hosting a special event or simply treating yourself, this dessert is sure to be a hit.
The Luscious Lemon Raspberry Swirl Cheesecake is a delightful combination of creamy, zesty lemon and sweet-tart raspberry flavors, all nestled in a buttery graham cracker crust. With its beautiful swirl pattern and rich, velvety texture, this cheesecake is sure to impress your family and friends. Whether it’s for a special occasion or just a treat for yourself, this dessert is a must-try. Enjoy the process of making it, and savor every delicious bite!
Here’s how to make this stunning and delicious cheesecake.
INGREDIENTS FOR THE CHEESECAKE:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 full crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
For the Raspberry Swirl:
- 1/2 cup fresh or frozen raspberries
- 2 tbsp granulated sugar
- 1 tsp cornstarch
INSTRUCTIONS:
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