MagicItaly | Vanilla Custard Cream Squares are a dreamy Italian-inspired dessert that combines layers of buttery pastry with a silky, fragrant vanilla custard. Light yet indulgent, these squares are perfect for afternoon coffee, family gatherings, or whenever you want a dessert that feels elegant without being complicated. Below is a detailed, step-by-step guide to creating this classic treat at home.
MagicItaly | Vanilla Custard Cream Squares
What Makes This Dessert Special
The magic of this dessert lies in its contrast: crisp, golden layers surrounding a smooth, creamy custard infused with real vanilla. As the squares chill, the layers settle together, creating clean slices and a melt-in-your-mouth texture that feels straight out of an Italian pasticceria.
Ingredients
For the Pastry Layers
- 2 sheets puff pastry (thawed if frozen)
- Powdered sugar, for dusting
For the Vanilla Custard Cream
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large egg yolks
- ½ cup cornstarch
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract (or seeds from 1 vanilla bean)
- Pinch of salt
Step-by-Step Method
Step 1: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Line two baking trays with parchment paper. Lay the puff pastry sheets flat on the trays and prick them all over with a fork to prevent excessive puffing.
Bake for 12–15 minutes, or until golden and crisp. Remove from the oven and allow them to cool completely. Once cooled, trim the edges if needed so both sheets are even in size.
Step 2: Heat the Milk
In a medium saucepan, pour in the milk and heat it over medium heat until it is hot but not boiling. You should see steam rising from the surface. Remove from heat and set aside.
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