Method:
Step 1: Prepare the Cornbread and Bread Mixture
- Homemade Cornbread: If you’re making homemade cornbread, start by baking a simple cornbread using cornmeal, milk, eggs, and butter. Once baked and cooled, crumble it into large chunks.
- Bread Crumbling: Take the stale white bread and tear it into small pieces. Combine it with the crumbled cornbread in a large mixing bowl. The combination of cornbread and regular bread gives the dressing its perfect texture.
Step 2: Cook the Vegetables 3. Sauté the Veggies: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and sauté for about 5-7 minutes until soft and fragrant. The buttery, sautéed veggies form the base of the flavor in this dish.
Step 3: Combine Everything 4. Mix the Ingredients: Add the sautéed onion and celery to the cornbread and bread mixture. Pour in the chicken broth gradually, stirring as you go. You want the mixture to be moist but not soggy.
- Add Eggs and Seasonings: Add the beaten eggs, sage, thyme (if using), salt, and black pepper to the mixture. Stir well until everything is fully incorporated. The eggs will bind the ingredients together, while the sage provides that classic, savory dressing flavor.
Step 4: Bake the Dressing 6. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a large baking dish (9×13-inch works well) with butter or cooking spray.
- Bake the Dressing: Transfer the cornbread dressing mixture into the prepared baking dish. Spread it evenly, then cover the dish with foil.
- Bake: Bake in the preheated oven for about 30 minutes covered. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden and crispy.
Step 5: Serve 9. Serve Warm: Once baked, remove the dressing from the oven and let it sit for a few minutes before serving. The dressing should be moist inside with a slightly crisp top.
Tips for the Perfect Cornbread Dressing:
- Moisture Balance: Add chicken broth gradually to ensure the dressing isn’t too dry or too soggy. Adjust to your preferred texture.
- Homemade Chicken Broth: If possible, use homemade chicken broth for the best flavor. It adds a depth of richness that store-bought varieties can’t quite match.
- Meaty Add-ins: For an extra twist, you can add cooked, shredded chicken or turkey to the dressing for a heartier version.
- Vegetarian Option: Swap chicken broth for vegetable broth to make a vegetarian-friendly version of this classic dish.
ENJOY IT AND HAPPY COOKING 💛
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