Step 3: Prepare the Vegetables
Finely chop the celery, onion, and pickles. These add crunch, brightness, and a balance to the creamy texture of the potatoes.
If you prefer a milder onion flavor, you can briefly soak the chopped onion in cold water before adding it to the salad.
Step 4: Make the Creamy Dressing
In a medium bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper, and sugar.
The mustard gives it a sharp tang, the vinegar adds brightness, and the mayo brings it all together into a silky dressing. Adjust seasoning to taste — some families like it more tangy, others creamier.
For a little extra flavor, stir in pickle juice or a dash of paprika.
Step 5: Combine Everything
In a large mixing bowl, gently toss together the cooled potatoes, chopped eggs, celery, onions, and pickles.
Pour the dressing over the mixture and carefully fold it all together using a spatula. The goal is to coat the potatoes without breaking them apart.
If you like your salad creamier, you can add a bit more mayonnaise or mustard until you reach your desired consistency.
Step 6: Chill and Let the Flavors Develop
Cover the potato salad and refrigerate for at least 2 hours, or overnight if possible.
This resting time allows the flavors to meld beautifully — the potatoes soak up the dressing, and the tanginess deepens, giving it that signature “mama’s” flavor.
Step 7: Serve and Garnish
Before serving, give the salad a gentle stir and taste once more for seasoning.
Transfer to a serving bowl and sprinkle paprika on top for a pop of color. You can also garnish with a few slices of boiled egg or a sprinkle of fresh parsley for a homemade touch.
Serve it cold or slightly chilled alongside grilled meats, fried chicken, or baked ham — it pairs perfectly with just about anything.
👩🍳 Tips from Mama’s Kitchen
- Don’t overcook the potatoes: They should be tender but still hold their shape.
- Balance is key: A touch of vinegar or pickle juice keeps the salad from tasting too heavy.
- Make ahead: This salad tastes even better the next day.
- Customize it: Add a pinch of celery seed, a spoonful of sour cream, or even a bit of bacon for your own twist.
❤️ Why It’s Called “Mama’s” Potato Salad
Because it’s made with love, patience, and a touch of nostalgia. Each spoonful brings back memories of summer picnics, family reunions, and the comfort of a dish that never goes out of style. It’s the kind of recipe passed down through generations — simple ingredients, made perfectly every time.
In the end, Mama’s Old-Fashioned Potato Salad isn’t just a side dish — it’s a piece of family tradition served in a bowl. Creamy, tangy, and full of heart, it’s a reminder that the simplest recipes are often the ones we cherish most.
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