Maple Cookies with Maple Icing: A Soft, Sweet Homemade Treat

Maple cookies with maple icing are the kind of bakery-style treat that feels cozy, nostalgic, and a little luxurious at the same time. They have a soft, cake-like texture and a deep maple flavor that comes from real maple syrup, not artificial flavoring. Finished with a smooth maple glaze, they’re perfect for fall baking—but honestly, they’re good any time you want something sweet and comforting.

Below is a clear, step-by-step guide to making them from scratch.

🥣 Ingredients

For the cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the maple icing:

• 1 cup powdered sugar
• 2–3 tablespoons pure maple syrup
• 1–2 teaspoons milk (as needed for consistency)
• Optional: pinch of salt for balance

👩‍🍳 Step-by-Step Instructions

1. Prepare your oven and baking tray

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Cream butter and sugar

In a large bowl, beat together:

• softened butter
• brown sugar

Mix until the texture becomes light and fluffy. This step is important because it creates the soft texture of the cookies.

3. Add wet ingredients

Mix in:

• maple syrup
• egg
• vanilla extract

Stir until everything is smooth and fully combined. The batter will look glossy and slightly runny at this stage.

4. Combine dry ingredients

In a separate bowl, whisk together:

• flour
• baking soda
• baking powder
• salt

This ensures even distribution so your cookies rise properly.

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