3. Combine Vegetables and Dressing
- In a large mixing bowl, add the cucumbers, tomatoes, and onions.
- Pour the marinade over the vegetables and toss gently until everything is evenly coated. Be careful not to crush the tomatoes.
- Add minced garlic and chopped parsley or cilantro, and toss lightly again.
4. Marinate for Maximum Flavor
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 30 minutes to 1 hour. The marination allows the flavors to meld and the vegetables to absorb the tangy dressing.
- Taste before serving, and adjust seasoning if needed.
5. Serve
- Transfer the salad to a serving dish or keep it in the mixing bowl for a casual presentation.
- Garnish with a sprinkle of fresh herbs or a light drizzle of olive oil for an extra touch.
- Serve chilled. This salad pairs beautifully with grilled meats, sandwiches, or as part of a Mediterranean spread.
Tips for the Perfect Marinated Cucumber Onion Tomato Salad
- Use fresh, firm vegetables: Crisp cucumbers and ripe but firm tomatoes ensure the salad has a satisfying texture.
- Balance acidity and sweetness: Adjust vinegar and sugar to suit your taste and the natural sweetness of the vegetables.
- Herbs make a difference: Fresh herbs like parsley, cilantro, or even dill elevate the flavor profile.
- Optional extras: Add thinly sliced bell peppers, radishes, or olives for added color and taste.
Why This Salad Works
The secret to this marinated salad is time. By allowing the cucumbers, onions, and tomatoes to sit in a tangy dressing, the vegetables soften slightly, absorb the flavors, and develop a subtle complexity. The result is a crisp, flavorful, and refreshing salad that’s perfect for warm weather or anytime you want a light, healthy side dish.
This Marinated Cucumber Onion Tomato Salad is not just a simple vegetable dish—it’s a celebration of fresh produce with bright, zesty flavors that will awaken your taste buds. With this step-by-step guide, you can easily recreate this classic, refreshing salad at home, anytime you crave a burst of freshness.
If you want, I can also make a quick visual guide with tips on slicing and marinating so it looks just like a professional restaurant or deli salad. Do you want me to do that?
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