Marinated Cucumbers, Onions, and Tomatoes

Step 2: Make the Marinade

In a small mixing bowl, whisk together the vinegar, water, sugar, salt, and black pepper.
Stir until the sugar and salt dissolve completely.
Add the olive oil (if using) and dried herbs, and whisk again to combine. The oil gives a smoother mouthfeel, while the herbs enhance flavor.

Step 3: Combine and Marinate

In a large bowl or container, layer the cucumbers, onions, and tomatoes.
Pour the marinade over the vegetables, ensuring everything is well-coated.
Toss gently to mix, being careful not to crush the tomatoes.
Cover the bowl with plastic wrap or use an airtight container.

Step 4: Chill and Infuse

Place the marinated vegetables in the refrigerator for at least 2 hours. For best results, chill overnight. This allows the flavors to meld and intensify.
Give the salad a gentle stir occasionally during marination to ensure even flavor distribution.

Step 5: Serve

Before serving, taste and adjust the seasoning if necessary — you can add more salt, sugar, or vinegar depending on your taste.
Garnish with freshly chopped parsley or basil for a burst of color and freshness.
Serve chilled as a side dish with grilled chicken, BBQ ribs, burgers, or as a refreshing summer snack.

Tips and Variations:

Add sliced bell peppers or radishes for extra crunch and color.
For a spicy kick, include red pepper flakes or a dash of hot sauce in the marinade.
Use cherry or grape tomatoes for a pop of sweetness and visual appeal.
If you’re avoiding sugar, use honey or a sugar substitute like stevia.

Storage:

This dish keeps well in the fridge for up to 3-5 days.
The longer it sits, the more pronounced the pickled flavor becomes.
Store in a glass or plastic container with a tight-fitting lid.

Conclusion:

Marinated Cucumbers, Onions, and Tomatoes is a timeless dish that showcases the beauty of simple ingredients. Its crisp texture, bright acidity, and sweet undertones make it a staple on Southern tables and an ideal addition to any meal, especially during warmer months. Whether served at a picnic, potluck, or weekday dinner, it never fails to impress with its bold, garden-fresh flavor.