Step 2: Make the Marinade
In a separate bowl or measuring cup, combine the vinegar, water, sugar, salt, and black pepper. Whisk the mixture until the sugar and salt dissolve completely. Taste the marinade and adjust the sweetness or acidity if needed—this balance is key to the dish.
If using optional herbs or spices, stir them into the marinade at this stage.
Step 3: Combine Vegetables and Marinade
Pour the marinade evenly over the cucumbers, onions, and tomatoes. Gently toss everything together using a spoon or clean hands, ensuring all the vegetables are coated with the liquid.
Step 4: Marinate and Chill
Cover the bowl with plastic wrap or transfer the mixture to a glass container with a lid. Refrigerate for at least 1–2 hours. For the best flavor, allow it to marinate for 4–8 hours, stirring once or twice so the vegetables soak evenly.
As it rests, the vegetables will release their juices and absorb the tangy marinade, creating a flavorful, lightly pickled salad.
Step 5: Serve and Enjoy
Before serving, give the salad a gentle stir. Serve it chilled as a side dish, spooning some of the marinade over the top for extra flavor. It pairs beautifully with grilled chicken, fish, burgers, or classic comfort foods.
Tips for the Best Results
- Use fresh, firm vegetables for maximum crunch
- Red onions add a mild sweetness and vibrant color
- A glass or ceramic container works best for marinating
- The flavors deepen after a day, making leftovers even better
Final Thoughts
Marinated Cucumbers, Onions, and Tomatoes is proof that simple ingredients can create something truly special. Crisp, juicy, and perfectly tangy, this dish brings freshness to any meal and never goes out of style. Once you try it, it’s sure to become a go-to recipe in your kitchen—especially when you want something easy, refreshing, and full of flavor. 🥒🍅🧅
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