Step 4: Let It Marinate
- Cover the bowl or container and place it in the refrigerator.
- Let the mixture marinate for at least 2–3 hours, though overnight is ideal for maximum flavor.
- Stir or shake the container occasionally to redistribute the marinade.
🌿 Serving Suggestions
- Serve chilled or at room temperature.
- Garnish with fresh herbs like chopped parsley, basil, or dill for a pop of color and added freshness.
- Pair it with grilled chicken, fish, burgers, or BBQ ribs.
- Add crumbled feta cheese or mozzarella pearls for a Mediterranean twist.
- For a heartier salad, mix in chickpeas or cooked pasta.
📦 Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4–5 days.
- The vegetables will continue to soften as they sit, so for best texture, consume within the first 2–3 days.
🥗 Why You’ll Love It
- Low-calorie and hydrating: Perfect for hot days or healthy eating goals.
- Quick and easy: Requires no cooking and can be made in minutes.
- Customizable: You can adjust the seasonings, use different vinegars, or even add sliced bell peppers or radishes.
🌞 Final Thoughts
Marinated cucumbers, onions, and tomatoes is more than just a salad — it’s a burst of summer in every bite. Its simplicity, combined with its bold, tangy flavor, makes it a crowd-pleaser at potlucks, picnics, and family dinners. Whether you’re trying to eat healthier or just need a quick side dish, this easy recipe is sure to become a go-to in your kitchen.
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