Marinated Cucumbers, Onions, and Tomatoes

Here’s a detailed, step-by-step article for making Marinated Cucumbers, Onions, and Tomatoes:

Marinated Cucumbers, Onions, and Tomatoes: A Refreshing and Tangy Salad

Marinated vegetables are a timeless dish that perfectly balances freshness and tang. Marinated cucumbers, onions, and tomatoes are not only vibrant in color but also burst with flavor, making them ideal as a side dish for summer meals, barbecues, or a light lunch accompaniment. This salad is easy to make, requires minimal ingredients, and can be ready in under an hour. Here’s a detailed guide to creating this refreshing dish.

Ingredients

For this recipe, you will need:

• 2 medium cucumbers – thinly sliced or chopped into bite-sized pieces
• 3 medium tomatoes – diced or cut into wedges
• 1 medium red or white onion – thinly sliced
• 2-3 cloves garlic – minced (optional for extra flavor)
• 1/4 cup extra virgin olive oil
• 3 tablespoons apple cider vinegar or white vinegar
• 1 tablespoon lemon juice – for a fresh citrusy note
• 1 teaspoon sugar – to balance acidity
• 1/2 teaspoon salt – adjust to taste
• 1/4 teaspoon black pepper – freshly ground
• 1 teaspoon dried oregano or fresh herbs – optional but highly recommended
• Fresh parsley or dill – chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Vegetables

1. Wash cucumbers, tomatoes, and onions thoroughly.
2. Peel the cucumbers if desired (for a smoother texture). Slice them thinly or cut into bite-sized pieces.
3. Dice the tomatoes into wedges or medium chunks, removing the seeds if you prefer a less watery salad.
4. Peel and thinly slice the onion into half-moons.

Tip: To reduce the sharpness of the onion, soak the slices in cold water for 10 minutes and then drain.

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