Below is a detailed, unique, and well-structured article about Meatloaf with a Tomato Beef Sauce, complete with clear, step-by-step instructions.

Meatloaf with a Tomato Beef Sauce — A Classic Comfort Dish Made Perfectly

When it comes to homestyle comfort food, few dishes rival a perfectly baked meatloaf. Tender, juicy, and full of savory depth, meatloaf is already a weeknight hero—but drizzle it with a rich, simmered tomato beef sauce and it transforms into something truly exceptional. This recipe gives you a beautifully seasoned, moist loaf paired with a flavorful sauce that tastes like it’s been cooking all day.

Whether you’re cooking for family, meal-prepping, or simply craving something hearty, this Meatloaf with Tomato Beef Sauce will deliver every time.

⭐ Ingredients

For the Meatloaf

• 1 ½ lbs ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried parsley
• ½ cup ketchup (for brushing on top)

For the Tomato Beef Sauce

• 1 tbsp olive oil
• ½ lb ground beef
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 can (15 oz) tomato sauce
• 1 tbsp tomato paste
• 1 tsp sugar
• 1 tsp Italian seasoning
• Salt & pepper to taste
• ½ cup water or beef broth

🥘 How to Make Meatloaf with Tomato Beef Sauce — Step by Step

Step 1: Prepare the Meatloaf Mixture

Start by combining all your meatloaf ingredients in a large bowl:
ground beef, chopped onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, and spices.

Use your hands or a spatula to mix until just combined. Do not overmix, or your loaf may turn dense.

Step 2: Shape and Brush the Loaf

Transfer the meat mixture to a baking dish or loaf pan. Shape it into a tight, even loaf.

Brush the top generously with ketchup to create a sweet and glossy crust as it bakes.

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