Absolutely! Here’s a detailed, unique article about making Meatloaf with Tomato Beef Sauce, with a clear step-by-step guide.

Meatloaf with Tomato Beef Sauce: A Comfort Classic Reimagined

Few dishes evoke the feeling of home and warmth quite like a well-prepared meatloaf. When paired with a rich tomato beef sauce, this dish transforms from a simple weekday meal into a comforting centerpiece perfect for family dinners. Here’s how to make it step by step.

Ingredients

For the Meatloaf:

• 1.5 pounds (700g) ground beef (preferably 80% lean)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika

For the Tomato Beef Sauce:

• 1 tablespoon olive oil
• 1/2 pound (225g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz / 400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Step-by-Step Method

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, and milk. Allow the breadcrumbs to absorb the milk for a few minutes – this ensures a moist meatloaf.
3. Add the finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, oregano, and paprika.
4. Mix everything gently with your hands or a spatula until evenly combined. Avoid overmixing, as it can make the meatloaf dense.

Step 2: Shape and Bake the Meatloaf

1. Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Shape the meat mixture into a loaf form (about 9 inches long and 4 inches wide).
3. Bake in the preheated oven for 45-50 minutes. You can check doneness with a meat thermometer; the internal temperature should reach 160°F (70°C).

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