Meatloaf With A Tomato Beef Sauce

Step 2: Shape and Bake the Meatloaf

1. Preheat your oven to 375°F (190°C).
2. Transfer the mixture onto a parchment-lined baking sheet or into a loaf pan. Shape into a rounded loaf.
3. Bake uncovered for 40–45 minutes, until the outside is browned and nearly cooked through.

Step 3: Make the Tomato Beef Sauce

1. While the meatloaf bakes, heat olive oil in a skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Stir in garlic and cook for about 1 minute until fragrant.
4. Add crushed tomatoes, tomato paste, sugar, paprika (if using), and a pinch of salt and pepper.
5. Let the sauce simmer for 15–20 minutes, stirring occasionally, until it thickens and the flavors meld.

Step 4: Finish the Meatloaf with Sauce

1. After 40–45 minutes of baking, remove the meatloaf from the oven.
2. Pour about half of the tomato beef sauce evenly over the top.
3. Return to the oven and bake for another 15 minutes, until the sauce caramelizes slightly and the internal temperature of the loaf reaches 160°F (71°C).

Step 5: Serve and Enjoy

1. Let the meatloaf rest for 10 minutes before slicing — this helps the juices settle.
2. Spoon extra tomato beef sauce over each slice.
3. Garnish with fresh parsley.

Serving Suggestions

• Pair with creamy mashed potatoes and buttered green beans.
• Serve with crusty bread to mop up the sauce.
• Slice leftovers into sandwiches for an easy next-day meal.

Final Thoughts

This Meatloaf with a Tomato Beef Sauce is the definition of comfort food — juicy, flavorful, and topped with a sauce that elevates it beyond the ordinary. The combination of a tender loaf and a hearty tomato beef topping ensures every bite is deeply satisfying. Whether you’re cooking for family, guests, or simply treating yourself, this dish will become a go-to favorite.

Would you like me to also create a one-pan version (where the loaf and sauce cook together the whole time) for easier cleanup, or keep it as a two-part recipe?