Meatloaf With A Tomato Beef Sauce

4. Bake the Meatloaf

1. Place the meatloaf in the preheated oven.
2. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
3. While the meatloaf is baking, start preparing the sauce.

5. Make the Tomato Beef Sauce

1. In a medium saucepan, heat olive oil over medium heat.
2. Sauté onion for 3–4 minutes until soft.
3. Add garlic and cook for 30 seconds until fragrant.
4. Stir in diced tomatoes, tomato paste, beef broth, sugar, oregano, and basil.
5. Let the sauce simmer gently for 15–20 minutes, stirring occasionally, until slightly thickened.
6. Season with salt and pepper to taste.

6. Combine Meatloaf and Sauce

1. Once the meatloaf is fully cooked, remove it from the oven.
2. Slice the meatloaf into thick portions.
3. Pour the warm tomato beef sauce over the meatloaf slices or serve it on the side for dipping.

7. Serving Suggestions

• Pair with mashed potatoes or steamed rice to soak up the sauce.
• Add a side of steamed green beans, carrots, or roasted vegetables for a complete meal.
• Leftovers can be refrigerated and reheated — the flavor often deepens overnight.

Pro Tips for Success

• Use a mix of beef and pork: The pork adds moisture and richness to prevent a dry meatloaf.
• Don’t overmix: Gentle mixing keeps the meatloaf tender.
• Simmer the sauce slowly: This allows the flavors to meld perfectly.
• Rest before slicing: Let the meatloaf rest for 5–10 minutes after baking to retain juices.

This Meatloaf with Tomato Beef Sauce is a timeless, family-friendly dish with a perfect balance of savory meat and rich, tangy sauce. Every bite is hearty, flavorful, and soul-satisfying. Perfect for cozy weeknight dinners or special gatherings!

If you want, I can also create a shorter, printable step-by-step version of this recipe that’s easy to follow in the kitchen. Do you want me to do that?