MELT IN YOUR MOUTH CHICKEN

HOW TO MAKE MELT IN YOUR MOUTH CHICKEN

This is a simple recipe for chicken breasts that works well for meal prepping for the whole week. Cook everything you need for a week’s worth of delicious and nutritious dinners in just one skillet.
It has a wide range of applications, and the sauce may be prepared in advance. Are you pressed for time? Use chicken tenders that have been frozen and serve them in wraps, soups, or on top of salads!

Chicken prepared with mayonnaise and parmesan cheese is always a fan-favorite dish. The chicken breasts in this dish are covered in a smooth parmesan sauce that can be prepared in a very short amount of time. The only thing left to do after that is to roast them in the oven until they are perfectly soft and juicy.

THE INGREDIENTS LIST:

1 Pound.Of chicken breasts

⅔ Cup.Of mayonnaise.

½ Cup.Of shredded parmesan cheese.

1 Tsp.Of garlic powder.

1 Tsp.Of seasoning salt.

½ Tsp.Of black pepper.

PREPARATION:

First Step

Turn the oven temperature up to 375 degrees Fahrenheit.

Second Step

In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, seasoning salt, and ground black pepper.

Third Step

Cover the chicken completely with the parmesan mixture, then place it in a baking dish.

Fourth Step

Bake the chicken for 40 to 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.