Step 3: Make the Creamy Topping
In a mixing bowl, combine:
- Mayonnaise
- Grated Parmesan cheese
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
Stir until smooth and well blended. The mixture should be thick, creamy, and evenly seasoned.
Step 4: Coat the Chicken
Spoon the mixture generously over each chicken breast. Use the back of the spoon to spread it evenly, fully covering the top of the chicken. This layer is what keeps the meat juicy and flavorful.
Step 5: Bake to Perfection
Place the dish in the preheated oven and bake for 40–45 minutes, or until:
- The chicken is cooked through
- The topping is lightly golden
- The internal temperature reaches 165°F (74°C)
For a golden finish, you can broil the chicken for 2–3 minutes at the end—just keep an eye on it.
Step 6: Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is tender and moist. Garnish with parsley or herbs if desired.
Serving Suggestions 🍽️
Melt-in-Your-Mouth Chicken pairs beautifully with:
- Mashed potatoes or buttery rice
- Steamed green beans or roasted broccoli
- A crisp garden salad
- Garlic bread or dinner rolls
Tips for Best Results
- Use even-sized chicken breasts for consistent cooking
- Freshly grated Parmesan melts better than pre-shredded
- Greek yogurt adds a pleasant tang and lightens the dish
- Add mozzarella or cheddar for extra cheesiness
Final Thoughts
Melt-in-Your-Mouth Chicken is the kind of recipe that earns a permanent spot in your dinner rotation. It’s creamy without being heavy, flavorful without being complicated, and tender enough to live up to its name. Whether you’re cooking for family, guests, or just yourself, this dish delivers comfort and satisfaction every single time.
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