No photo description available.

Here’s a detailed, unique article for “Melt in Your Mouth Steak with Red Sauce” with a step-by-step cooking guide:

Melt in Your Mouth Steak with Red Sauce: A Step-by-Step Guide

Few dishes capture the essence of indulgence quite like a perfectly cooked steak smothered in a rich red sauce. This recipe ensures that every bite is tender, juicy, and bursting with flavor, turning a simple dinner into a gourmet experience. Here’s how to make this melt-in-your-mouth delight at home.

Ingredients

For the Steak:

2 ribeye or sirloin steaks (about 1 inch thick)
Salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 garlic cloves, crushed
1 sprig fresh rosemary or thyme

For the Red Sauce:

1 cup crushed tomatoes (fresh or canned)
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon sugar (optional, balances acidity)
½ teaspoon smoked paprika
¼ teaspoon chili flakes (optional for a hint of spice)
2 tablespoons red wine or balsamic vinegar
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Fresh parsley or basil, for garnish

Step 1: Prepare the Steak

Remove the steaks from the fridge at least 30 minutes before cooking to bring them to room temperature.
Pat the steaks dry with a paper towel—this ensures a nice sear.
Generously season both sides with salt and black pepper.

Tip: Don’t be shy with the seasoning; it enhances the flavor of the beef.

Step 2: Make the Red Sauce

Heat 1 tablespoon of olive oil in a small saucepan over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the crushed tomatoes, sugar, smoked paprika, and chili flakes. Stir to combine.
Pour in the red wine or balsamic vinegar, bring to a gentle simmer, and cook for 15–20 minutes until slightly thickened.
Season with salt and pepper, and finish with fresh parsley or basil. Keep warm while cooking the steak.