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Mexican Street Corn (Elote) – The Ultimate Flavor Explosion!

If you’ve ever walked the bustling streets of Mexico, chances are you’ve caught a whiff of something smoky, savory, tangy, and downright irresistible—that’s Elote, or Mexican Street Corn. It’s more than just grilled corn on the cob; it’s a celebration of flavor, culture, and comfort. Creamy, cheesy, tangy, and a little spicy, elote is the ultimate street food that turns a simple ear of corn into a flavor explosion you’ll never forget.

Let’s dive into what makes elote so iconic—and how to make it at home, step by step.

🌽 What Is Elote?

Elote (pronounced eh-LOH-teh) is a traditional Mexican street snack made with grilled corn on the cob, slathered in a creamy mixture of mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and fresh cilantro. It’s messy, vibrant, and absolutely addictive.

🧂 Ingredients You’ll Need:

Here’s everything you’ll need to make authentic Mexican street corn at home:

4 ears of fresh corn (husked)
2 tablespoons mayonnaise
2 tablespoons sour cream (or Mexican crema)
1/2 cup crumbled cotija cheese (or feta cheese as an alternative)
1 lime, cut into wedges
1 teaspoon chili powder (or Tajín for an extra zing)
1 tablespoon chopped fresh cilantro (optional)
1 tablespoon butter (optional, for grilling)
Salt to taste
Skewers or wooden sticks (optional, for serving)

🔥 Step-by-Step Method to Make Elote

Step 1: Prep the Corn

Start by removing the husks and silks from each ear of corn.
Rinse the corn thoroughly and pat them dry with a paper towel.

Step 2: Grill the Corn

Grill Option: Heat a grill or grill pan over medium-high heat. Lightly butter the corn if desired, then place them on the grill.
Alternative: If you don’t have a grill, you can roast the corn directly over a gas flame (with tongs), broil it in the oven, or even use an air fryer.