Mexican White Trash Casserole

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Mexican White Trash Casserole: A Flavor-Packed Comfort Dish

If you’re craving a hearty, cheesy, and slightly spicy casserole that’s easy to make and sure to please a crowd, the Mexican White Trash Casserole is a perfect choice. Despite its playful name, this dish is all about layers of flavor and textures: seasoned ground beef, creamy cheese, zesty peppers, and a crispy corn chip topping. It’s a fiesta on a plate, perfect for weeknight dinners, potlucks, or any occasion where comfort food is welcome.

Ingredients

For the casserole, you’ll need:

For the base:

• 1 pound (450 g) ground beef
• 1 small onion, finely chopped
• 1-2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika (optional)
• Salt and pepper, to taste

For the layers:

• 1 can (10 oz / 280 g) diced tomatoes with green chilies
• 1 can (8 oz / 225 g) cream-style corn
• 1 can (15 oz / 425 g) whole kernel corn, drained
• 1-2 jalapeños, sliced (optional, adjust heat to taste)
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1 bag (about 9 oz / 250 g) tortilla chips

Optional toppings:

• Sour cream
• Sliced green onions
• Fresh cilantro
• Sliced black olives

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish lightly with butter or cooking spray. This prevents sticking and makes cleanup easier.

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