Don’t Change a Thing! The Recipe Everyone Will Beg You For

Sometimes a dish comes along that’s so universally loved, you hesitate to share it, fearing it might not taste as perfect in someone else’s kitchen. But some recipes are meant to be celebrated—and this one is a true crowd-pleaser. Aptly described as “Don’t change a thing! I took this to a dinner party and everyone loved it, but I’ve been making it at home just for us too,” it’s simple, delicious, and versatile enough to impress guests or serve as a comforting meal for your family.

Here’s how to recreate this culinary gem step by step.

Ingredients You’ll Need

(Note: Quantities can be adjusted depending on servings.)

1 pound of boneless chicken breasts (or thighs if you prefer a richer flavor)
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried Italian herbs (basil, oregano, thyme mix)
Salt and black pepper to taste
2 cups cooked pasta, rice, or roasted vegetables (your choice)
Fresh parsley or basil for garnish

Step-by-Step Method

1. Prep the Chicken

Start by trimming any excess fat from your chicken. Cut the chicken into bite-sized pieces for even cooking. Season generously with salt, pepper, and paprika.

2. Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 5–7 minutes. You don’t need to cook it through at this stage; it will finish cooking in the sauce. Remove the chicken and set aside.