mom’s flat apple pie

Step 3: Assemble the Pie

1. Preheat your oven to 400°F (200°C).
2. Roll out the chilled dough on a lightly floured surface into a rough 12-inch circle.
3. Transfer the dough to a parchment-lined baking sheet.
4. Arrange the apple mixture in the center, leaving a 2-inch border.
5. Fold the edges of the dough over the filling, pleating as needed to create a rustic shape.
6. Brush the crust with beaten egg and sprinkle with coarse sugar if desired.

Step 4: Bake

1. Bake for 35–45 minutes or until the crust is golden brown and the apple filling is bubbling.
2. If the crust is browning too quickly, cover the edges loosely with foil.

Step 5: Cool and Serve

1. Let the pie cool slightly before slicing to allow the filling to set.
2. Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips for Success

• Use cold butter and ice water for a flakier crust.
• Don’t overfill — a thinner layer of apples ensures even baking and crisp crust.
• Choose tart-sweet apples for balanced flavor.
• Make it ahead: You can prep the crust and filling in advance and assemble just before baking.

Final Thoughts

Mom’s Flat Apple Pie is proof that sometimes the simplest recipes are the most satisfying. With its buttery, flaky crust and cinnamon-kissed apple filling, it’s a dessert that feels like a warm hug from home. Whether you’re new to baking or just craving something cozy, this rustic pie delivers every time. Give it a try and make it a new family favorite!