Step 4: Assemble the Pie
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.
- Transfer the dough to the pie pan, pressing it gently into the bottom and sides. Trim any excess.
- Spread the cooked sausage and vegetable mixture evenly over the crust.
- Sprinkle the shredded Monterey Jack and cheddar cheeses over the top.
Step 5: Prepare the Egg Mixture
- In a bowl, whisk together the eggs and milk.
- Pour the mixture over the sausage and cheese in the pie crust, ensuring it distributes evenly.
Step 6: Bake the Pie
- Place the pie in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the egg filling is set.
- If the crust starts browning too quickly, cover the edges with aluminum foil.
Step 7: Serve
Allow the pie to cool for about 10 minutes before slicing. Serve warm with a side salad or roasted vegetables.
Tips for the Perfect Monterey Sausage Pie
- Cheese options: Feel free to mix in mozzarella or pepper jack for extra flavor.
- Vegetable add-ins: Mushrooms or diced tomatoes can be added for more depth.
- Make ahead: This pie can be assembled the night before and baked the next day.
Final Thoughts
The Monterey Sausage Pie is a versatile, hearty dish that’s as easy to make as it is delicious. Its golden crust, flavorful sausage filling, and gooey cheese make it a family favorite for any occasion. Perfect for breakfast, brunch, or dinner, it’s comfort food that everyone will love.
If you want, I can also create a visual step-by-step guide with a diagram showing the layering and baking process—it makes it even easier to follow for beginners.
Do you want me to do that?
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