Monterey Sausage Pie

Step 3: Layer the Pie

1. Spread the Sausage Mixture: Spoon the cooked sausage and vegetable mixture evenly into the prepared pie crust.
2. Add Cheese: Sprinkle the shredded Monterey Jack cheese over the sausage layer.

Step 4: Prepare the Egg Mixture

1. In a medium bowl, whisk together:
   • 3 eggs
   • 1/2 cup milk or half-and-half
   • Salt, pepper, oregano, and red pepper flakes (if using)
2. Pour Carefully: Pour this egg mixture evenly over the sausage and cheese in the pie shell, ensuring it covers everything.

Step 5: Bake

• Place the pie in the preheated oven and bake for 35 to 40 minutes, or until:
  • The center is set (not jiggly).
  • The top is slightly golden and puffed.
  • A knife inserted in the center comes out clean.

If the crust edges brown too quickly, you can cover them with foil halfway through baking.

Step 6: Cool and Serve

• Let the pie cool for at least 10–15 minutes before slicing. This allows the filling to firm up and makes slicing much easier.
• Serve warm, optionally garnished with fresh herbs like parsley or chives.

🌟 Optional Add-ins and Variations

• Spicy Kick: Use hot Italian sausage or add diced jalapeños.
• Veggie Boost: Add spinach, mushrooms, or zucchini for more greens.
• Cheese Swap: Mix in cheddar, pepper jack, or Swiss for a flavor twist.
• Low-Carb Version: Make it crustless and bake in a greased pie dish.

🧡 Why You’ll Love Monterey Sausage Pie

• Versatile: Great for breakfast, brunch, lunch, or dinner.
• Make-Ahead Friendly: Can be prepped the night before and baked fresh.
• Kid and Crowd-Approved: Mildly spiced with cheesy goodness.
• Filling and Nutritious: A protein-packed pie that satisfies all day long.

📝 Final Thoughts

The Monterey Sausage Pie is more than just a dish—it’s a savory tradition waiting to happen in your home. Easy to whip up and endlessly customizable, this pie is sure to become a regular in your recipe rotation. So grab your skillet and pie plate, and let the flavors of sausage, cheese, and spices come together in the most comforting way imaginable.

Would you like a printable recipe card or a crust recipe to go along with it?