Monterey Sausage Pie

Monterey Sausage Pie: A Savory, Cheesy Comfort Dish

Monterey Sausage Pie is a hearty and satisfying dish that combines savory sausage, creamy eggs, and melted Monterey Jack cheese in a simple yet flavorful pie. It’s perfect for breakfast, brunch, or even a quick weeknight dinner. With a golden crust and rich filling, this recipe is easy to prepare and delivers comforting flavors that everyone enjoys. The combination of seasoned sausage and mild, creamy cheese makes every bite deliciously balanced.

Below is a detailed guide explaining how to prepare this tasty dish step by step.

Ingredients

To make Monterey Sausage Pie, gather the following ingredients:

• 1 pound ground breakfast sausage
• 1 cup shredded Monterey Jack cheese
• 1 cup biscuit baking mix (such as Bisquick)
• 1 cup milk
• 4 large eggs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ½ teaspoon salt (optional, depending on sausage saltiness)
• 2 tablespoons chopped green onions (optional for garnish)

Kitchen Equipment

You will need:

• A large skillet
• Mixing bowls
• Whisk
• 9-inch pie dish or baking dish
• Measuring cups and spoons
• Oven

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures the oven reaches the right temperature before baking, allowing the pie to cook evenly and develop a golden top.

Lightly grease a 9-inch pie dish or baking pan with cooking spray or a small amount of butter to prevent sticking.

Step 2: Cook the Sausage

Place a large skillet over medium heat and add the ground sausage.

1. Break the sausage into small crumbles using a wooden spoon or spatula.
2. Cook for about 6–8 minutes, stirring occasionally, until the sausage is fully browned.
3. Once cooked, drain any excess grease from the pan to prevent the pie from becoming oily.

Allow the sausage to cool slightly before adding it to the pie mixture.

Step 3: Prepare the Egg Mixture

In a large mixing bowl:

1. Crack the four eggs into the bowl.
2. Add 1 cup of milk.
3. Whisk the mixture until smooth and well combined.

Next, add the garlic powder, onion powder, black pepper, and salt. Mix again so the seasoning is evenly distributed.

Step 4: Add the Baking Mix

Gradually stir in the biscuit baking mix.

Whisk until the batter becomes smooth with minimal lumps. The baking mix helps create a soft crust as the pie bakes, giving the dish structure without needing a separate pie crust.

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