Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates.

Step 3: Inspect the Food

Even if a can is past its “Best By” date, it’s not automatically bad. Before discarding:

1. Check the can: Make sure it’s intact—no dents, bulges, or rust. A compromised can may allow bacteria to enter.
2. Look inside: Once opened, examine the food for any signs of spoilage such as discoloration or mold.
3. Smell test: If the food smells normal, it’s likely safe. If it has an off or sour odor, discard it.
4. Taste test (optional): For canned goods that pass visual and smell tests, a small taste can confirm quality.

Step 4: Consider Storage Conditions

The longevity of canned and packaged foods depends heavily on storage:

• Cool, dry, and dark: Pantry or cupboard storage keeps canned foods viable longer.
• High heat or moisture: Storing cans in hot or damp environments shortens shelf life and can compromise safety.

Proper storage often extends the life of a product well beyond the printed date.

Step 5: Apply Common Sense

• Canned vegetables, beans, and fruits can last 1–5 years past the “Best By” date.
• High-acid foods like tomatoes or citrus may last 1–2 years past the date.
• Avoid anything with rusted, bulging, or severely dented cans, regardless of the date.

Step 6: Reduce Food Waste

Understanding the true meaning of these dates can help reduce waste and save money:

• Rotate pantry items to use older products first.
• Donate unopened, unexpired cans to food banks rather than discarding them.
• Keep track of storage dates to avoid unnecessary confusion.

Conclusion

The next time you see a “Best By” date, don’t panic. These dates are guidelines for peak quality, not strict safety deadlines. By checking the can’s integrity, inspecting its contents, and using your senses, you can confidently decide whether the food is still good. With these simple steps, you’ll save money, reduce waste, and avoid tossing out perfectly edible items.

If you want, I can also create a quick infographic-style step-by-step guide for this that you could print and stick in your kitchen—super handy for visual learners.

Do you want me to make that?