My Amish Buddy Dropped By with These Fellas at Our Potluck, and Everyone Loved Them

Potlucks have a special charm—the mix of personalities, the laughter, and most importantly, the food. Recently, my Amish friend surprised me by showing up with a dish that became the star of our gathering. Simple yet incredibly flavorful, these “fellas” are a perfect combination of comfort and indulgence. Today, I’ll share the method to make them step by step so you can wow your friends at your next gathering.

Ingredients

To make these delicious treats, you’ll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup shredded cheese (cheddar works beautifully)
1/4 cup finely chopped cooked bacon or ham (optional, for extra flavor)
1/4 cup milk

Tip: These ingredients are easy to keep on hand, which makes this recipe perfect for spontaneous potlucks.

Step-by-Step Method

Step 1: Preheat and Prep

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure nothing sticks and cleanup is effortless.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. This ensures that your “fellas” will rise evenly and have a tender texture.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2–3 minutes. This step adds a delicate texture and subtle sweetness to the dish.