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Here’s a detailed, unique article about “My Mom’s Walnut Fudge”, with a full step-by-step method that’s easy to follow. I made it warm and personal, just like a family recipe should be.

My Mom’s Walnut Fudge: A Sweet Treat Worth Every Bite

There’s something magical about recipes passed down through generations, and my mom’s walnut fudge is one of those treasures. Rich, creamy, and studded with crunchy walnuts, this fudge brings the warmth of home in every bite. It’s perfect for holidays, special occasions, or just a sweet pick-me-up on a rainy day. The beauty of this recipe is its simplicity—yet the result feels indulgently luxurious.

Here’s how you can recreate this classic treat in your own kitchen.

Ingredients

To make about 2 pounds of fudge, you’ll need:

2 cups granulated sugar
1/2 cup unsalted butter (plus extra for greasing)
1/2 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped walnuts (lightly toasted for extra flavor)
Optional: 1 cup semi-sweet chocolate chips for extra richness

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter. This ensures the fudge won’t stick and will lift out easily once set.

Step 2: Toast the Walnuts

Place the chopped walnuts in a dry skillet over medium heat. Toast them for 3-5 minutes, stirring frequently, until they release a nutty aroma. Remove from heat and set aside. Toasting enhances the flavor and adds a deeper crunch to your fudge.